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Worthing BSAC CHILLI CHOMPERS.
So as the nights draw in who wants to have a warming evening?
Calling all those budding chilli chefs. We all know you have the best chilli recipe be it Hot Tangy even sweet notes of BBQ.
Cooked with mince or brisket or even plant based
LETS HAVE A COOK OFF – judged by your friends and dive buddies.
So all we want, are 5 to 6 club members to make their best Chilli on the 11th November – e-mail lisahector@hotmail.com for your place.
We will have some rice, fresh salsa and lots of lovely guacamole – all included.
Chilli cookers are FREE
Tasters/ judges are £5 each -to be paid into the club account (the same one you buy your diving credits through) with your surname and the word CHILLI
Prize for best voted chilli of a £20 dive credit
Let’s get together and chill
Daniel, David B and Lisa